Pulled pork

Reading Time: 2 minutes Today I made my own pulled pork.
First time in Finland, it worked pretty well.

1.5kg piece of Butt found at Prisma. about 10 euros.
Some pork rub I brought back from Texas, but you ncan do your own with some local products and some spices.
I rubbed the pork with the pork rub. Put it in a plate, a bit of bbq sauce on and around.
6 hours in the oven at 120C.
Then I left it for about an hour cooling down.
Took it out, used to forks and pulled the pork!
Once this is done, I put some bbq sauce on it and mixed the whole stuff.

Reading Time: 2 minutes

Today I made my own pulled pork.
First time in Finland, it worked pretty well.

1.5kg piece of Butt found at Prisma. about 10 euros.
Some pork rub I brought back from Texas, but you ncan do your own with some local products and some spices.
I rubbed the pork with the pork rub. Put it in a plate, a bit of bbq sauce on and around.
6 hours in the oven at 120C.
Then I left it for about an hour cooling down.
Took it out, used to forks and pulled the pork!
Once this is done, I put some bbq sauce on it and mixed the whole stuff.
Here is the result. It taste awesome 🙂




By Marc Olivier Meunier

Marc has spent the past 7 years putting oil on the fire of a hyper growth ad tech company. At Smartly.io he was in charge of scaling the support and its culture. He leads by example and puts a lot of emphasis on diversity and inclusion, constantly working to create a safe environment. A warm leader with a passion for memorable experiences and innovation.
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