Pulled pork

Reading Time: 2 minutes Today I made my own pulled pork.
First time in Finland, it worked pretty well.

1.5kg piece of Butt found at Prisma. about 10 euros.
Some pork rub I brought back from Texas, but you ncan do your own with some local products and some spices.
I rubbed the pork with the pork rub. Put it in a plate, a bit of bbq sauce on and around.
6 hours in the oven at 120C.
Then I left it for about an hour cooling down.
Took it out, used to forks and pulled the pork!
Once this is done, I put some bbq sauce on it and mixed the whole stuff.

Reading Time: 2 minutes

Today I made my own pulled pork.
First time in Finland, it worked pretty well.

1.5kg piece of Butt found at Prisma. about 10 euros.
Some pork rub I brought back from Texas, but you ncan do your own with some local products and some spices.
I rubbed the pork with the pork rub. Put it in a plate, a bit of bbq sauce on and around.
6 hours in the oven at 120C.
Then I left it for about an hour cooling down.
Took it out, used to forks and pulled the pork!
Once this is done, I put some bbq sauce on it and mixed the whole stuff.
Here is the result. It taste awesome 🙂




By Marc Olivier Meunier

Marc has spent the past few years putting oil on the fire of a hyper growth ad tech company. At Smartly.io he was in charge of scaling the support and its culture. At Eficode he is now leading an engineering team and running operations. He leads by example and puts a lot of emphasis on diversity and inclusion, constantly working to create a safe environment. A warm leader with a passion for memorable experiences and innovation.
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